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Delicious Makaroni Goreng Recipe
Preparing the ingredients
Makaroni goreng is one of the most popular dishes in Indonesia. Preparing the ingredients for makaroni goreng is very easy. All you need are some onion, garlic, and chili. Chop the onion and garlic into small pieces, and then set aside. Fry the chili in a pan for a few minutes, and then set aside.
Cooking the Makaroni
Bring a pot of salted water to a boil. Add the makaroni and cook for about 8 minutes, or until it is al dente. Drain the makaroni and set aside.
Frying the Ingredients
In a large skillet or wok, heat some oil over medium-high heat. Add the onion, garlic, and chili, and fry until they are lightly browned. Add the makaroni and mix everything together. Fry until the makaroni is lightly browned.
Adding the Seasonings
Add some salt, pepper, and sugar to the makaroni. Mix everything together and fry for a few more minutes, until the makaroni is cooked through. Taste and adjust the seasonings as needed.
Serving the Makaroni Goreng
Makaroni goreng is best served hot. You can serve it with a side of vegetables, or as a main dish. Enjoy!
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