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Make Delicious Sambal Tumis at Home!
Are you craving for some delicious Malaysian cuisine? Then why not try to make Sambal Tumis at home? Sambal Tumis is a popular Malaysian chilli sauce with a unique combination of sweet, sour, spicy and savory flavors.
Here's an easy recipe for a tasty Sambal Tumis!
Ingredients
- 1 cup of chili paste
- 4 cloves of garlic, minced
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1/4 cup of tamarind paste
- 1/4 cup of water
- 2 tablespoons of oil
- 1/2 cup of chopped onion
Instructions
1. Heat the oil in a wok or frying pan over medium heat. Add the garlic and onion and cook for about 2 minutes until the garlic is fragrant and the onion is softened.
2. Add the chili paste, sugar, salt, tamarind paste and water. Stir to combine and simmer for about 5 minutes.
3. Taste the sauce and adjust the seasoning as needed. Simmer for a few more minutes until the sauce thickens.
4. Serve with your favorite dishes. Enjoy!
Tips and Variations
For a spicier version, add some extra chili paste or chili powder. You can also add some diced tomatoes or lemongrass for added flavor. If the sauce is too thick, add some more water or tamarind paste.
Sambal Tumis goes well with a variety of dishes such as nasi lemak, fried noodles, fried rice and more. You can also use it as a dip for snacks like fried chicken, spring rolls and more. Enjoy your homemade Sambal Tumis!
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